Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         Pound  Boneless Pork Loin -- Thinly Sliced
  1         Tablespoon  Sheerry
  1         Tablespoon  Soy Sauce
  1           Teaspoon  Cornstarch
     1/2      Teaspoon  Sugar
     1/4      Teaspoon  Ground Ginger
  4          Teaspoons  Vegetable Oil
  3                     Eggs -- Beaten
     1/4          Head  Cabbage
  1              Stalk  Celery
     1/2           Cup  Chopped Scallions
  1           Teaspoon  Sesame Seeds

Preparation:

Combine pork, sherry, soy sauce, cornstarch, sugar, and ground ginger; mix well and set aside. Heat 2 teaspoons oil in a 12-inch skillet or wok over medium heat. Add eggs and scramble until very dry; break into small pieces. Remove from pan and set aside. Assemble and attach rotor slicer/shredder using thin slicer cone. (no 4) Turn speed to 4 and slice cabbage and celery. Heat remaining oil in pan and add pork to mixture. Stir-fry until pork is thoroughly cooked. Add cabbage and celery to pan and stirfry 2 minutes. Add eggs, scallions, and sesame seeds. Stir fry 1 minute. Serve immediately.

Nutritional Information:

108 Calories (kcal); 8g Total Fat; (68% calories from fat); 5g Protein; 4g Carbohydrate; 140mg Cholesterol; 311mg Sodium