Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless pork shoulder -- cut into 1 inch
                        -- cubes or
   1      pound         boneless chicken breasts -- cut into 1 inch
                        -- cubes
     1/4  cup           dijon mustard
     1/4  cup           brown sugar
   2      tablespoons   bourbon
   2      tablespoons   soy sauce
   1      large         wooden skewers

Preparation:

Combine all ingredients in a sealable plastic bag and mix well. Marinate in refrigerator 6-24 hours. Turn on broiler or prepare grill. Remove meat from marinade and thread meat cubes onto skewers. (Note: If using wooden skewers, soak skewers in water 1 hour before using.) Broil or grill kabobs about 4 inches from heat source 8-10 minutes, turning and basting with marinade occasionally, until nicely browned.