Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Pork Chops -- trimmed of fat
   1      large         Onion -- sliced thickly
   3      Tbsp          Chili Powder
   1                    Green Bell Pepper -- chopped
   1      C             Rice -- uncooked
   8      Oz            Tomato Sauce
   1 1/2  C             Water
   2      Tsp           Salt

Preparation:

1. Brown pork chops in vegetable stock. Remove and refrigerate. 2. Brown onion slices on both sides. Remove and refrigerate. 3. Cook chili powder for 2 minutes then add remaining ingredients. 4. Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover. 5. Bake for 1-1 1/2 hours in a 350 degree oven.