Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    pork chops (1/2 inch thick)
     1/3  cup           all-purpose flour
     1/4  cup           butter or margarine
                        salt and pepper to taste
   2      cups          apple juice -- divided
   2      pounds        small red potatoes
   1      pound         small whole onions =or=-
   1      small   jar   whole onions -- drained (16 oz.)
   1      pound         carrots -- peeled cut into 3
                        -- inch pieces
   6      cups          to 8 c shredded cabbage

Preparation:

Coat pork chops in flour; reserve excess flour. In a large Dutch oven melt butter over medium-high heat. Brown chops on both sides. Season with pepper and salt if desired. Remove and set aside. Stir reserved flour into pan; cook and stir until paste forms. Gradually whisk in 1 1/2 cups apple juice; blend until smooth. Return chops to Dutch oven; cover and bake at 350 degrees for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices.