Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    loin or rib pork chops -- (3/4 inch thick),
                        -- up
                        -- to 8
   1      tablespoon    worcestershire sauce
   2      tablespoons   vinegar
   2      teaspoons     brown sugar
     1/2  teaspoon      pepper
     1/2  teaspoon      chili powder
     1/2  teaspoon      paprika
     3/4  cup           ketchup
     1/3  cup           hot water

Preparation:

Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375 for 1 hour.