Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     bacon strips
  2        tablespoons  sugar
  1                     onion -- chopped
  2             pounds  cabbage -- shredded
  2                     apples -- peeled, sliced
  2        tablespoons  vinegar
     1/2           cup  dry red wine
     1/2           cup  water
  4                     pork loin chops
  2        tablespoons  dijon mustard
                        salt -- to taste
                        freshly ground black pepper -- to taste
  2        tablespoons  vegetable oil

Preparation:

Begin by cutting bacon into small pieces and frying in skillet. Add sugar, and stir for 2 minutes. Add onion, then cook for another 2 minutes. Stir in cabbage, apples, vinegar, and wine. Cover and cook over low heat for 10 minutes. Add water, and cook uncovered for 30 to 40 minutes. This dish can be served hot or cold. Lightly coat pork chops with mustard. Salt and pepper the pork chops to taste. Heat oil in a large skillet over medium-high heat. Holding sideways, cook pork chops fat-side down until fat is browned. Lay chops flat, cover skillet and cook for 5 to 6 minutes. Flip chops over, replace cover and cook for another 10 minutes or until meat is no longer pink.

Nutritional Information:

385 Calories (kcal); 16g Total Fat; (38% calories from fat); 25g Protein; 33g Carbohydrate; 53mg Cholesterol; 295mg Sodium