Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  cooked ham -- cut into 3/4inch cub
  8                     wooden skewers -- 6 inch
  1                     banana -- cut into 1/2 " slice
  1                can  pineapple chunks -- 8 1/4oz
     1/4           cup  peach preserves
  1         tablespoon  pineapple juice

Preparation:

Soak skewers in water for 5 minutes. Drain pineapple chunks and save the juice. Thread skewers evenly with ham, banana, and pineapple. In small bowl, stir together peach jam and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.

Nutritional Information:

65 Calories (kcal); 2g Total Fat; (21% calories from fat); 3g Protein; 11g Carbohydrate; 8mg Cholesterol; 191mg Sodium