Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      ounces        peach halves drained -- juice reserved
     1/2  cup           brown sugar
   6                    pork chops
     1/4  cup           catsup
                        bread crumbs
   2      tablespoons   vinegar

Preparation:

Preheat your oven to 425ø. Drain the peaches but save the syrup. Use about 1/4 cup of the syrup to moisten the chops, then coat them with the bread crumbs. Coat a baking dish with oil spray. Put the chops in it in a single layer. Bake for 40 minutes. Put one peach half on top of each chop. Make a mixture of the brown sugar, catsup, vinegar, and remaining syrup. Pour this over the chops and peaches. Bake 10 more minutes.