Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             pounds  boneless pork shoulder
  1                     onion
  4                     garlic
  1         tablespoon  salt
     1/4      teaspoon  black pepper
  1           teaspoon  dried oregano
  1           teaspoon  ground cumin
  1                cup  onion
     1/4           cup  garlic
  1           teaspoon  black peppercorns
  6                     clove
  1                     cinnamon stick
     1/2           cup  raisins
     1/2           cup  blanched almonds
  4 1/2           cups  tomato concasse

Preparation:

Trim most of fat from pork and cut into 1x2-inch pieces combine with halved onions, halved garlic, salt, pepper, oregano, and cumin in a saucepot add water to barely cover and place over a moderate flame bring to a boil, reduce heat, and simmer slowly, until all water has evaporated add additional water and reduce to 1 cup remove meat and reserve liquid for another use remove and discard halved onions heat 1/3 cup oil or lard in a large saucepot, over a medium flame add minced onions and garlic, saute until tender, without browning add the meat and sachet, and brown lightly on all sides add raisins, almonds, and tomatoes-mix well cook over a very low flame until nearly dry, stirring often remove from heat serve hot or warm

Nutritional Information:

84 Calories (kcal); 4g Total Fat; (37% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 544mg Sodium