Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     pigs knuckles
                        salt to taste
  1                     bay leaf
  1          16 oz can  sauerkraut -- drained
                        caraway seed
  2        tablespoons  bacon fat
  1              small  onion -- grated
  1              small  potato -- grated

Preparation:

Cover pig knuckles with boiling water; add 1 tablespoon salt and bay leaf. Simmer for 1 hour and 30 minutes to 2 hours. Drain. Cover sauerkraut with boiling water; boil for about 30 minutes with caraway seed, salt and bacon fat. Add onion and potato; simmer for 15-20 minutes longer. Place sauerkraut on heated platter; top with pig knuckles.

Nutritional Information:

77 Calories (kcal); 5g Total Fat; (50% calories from fat); 1g Protein; 8g Carbohydrate; 4mg Cholesterol; 525mg Sodium