Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     boneless pork blade steaks -- about 1/2 inch thick
  1              large  red onion -- sliced
     1/2           cup  fresh lime juice
  1           teaspoon  salt
     1/2      teaspoon  cayenne -- ground red pepper

Preparation:

Place pork and onions in a self sealing plastic bag. Combine remaining ingredients and pour over pork; seal bag and refrigerate for 2 to 4 hours. Lift pork steaks from marinade; brushing off onions. Broil or grill over hot coals for 8 to 10 minutes, turning once. Heat onions and marinade to boiling. Serve onions with pork steaks and warmed tortillas. Menu suggestion: Serve with canned hominy, drained, sauteed in a little butter and heated through with some sour cream; garnish with chopped fresh cilantro.

Nutritional Information:

24 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 534mg Sodium