Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    pork chops
   1      large jar     peach baby food
   2      Tablespoon    tomato ketchup
   2      Tablespoon    vinegar
   2      Tablespoon    sugar
   1      teaspoon      soy sauce
   1      teaspoon      brown ginger
     1/4  teaspoon      salt and pepper mixed

Preparation:

1. Brush chops with a little melted fat and grill for 5 mins. on each side.

2. Mix together remaining ingrediants to make a sauce.

3. Put chops on casserole and pour sauce over them. Cover dish and bake for 45 mins. at 180 øC .

Nutritional Information:

343 Calories (kcal); 15g Total Fat; (38% calories from fat); 24g Protein; 29g Carbohydrate; 74mg Cholesterol; 590mg Sodium