Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground pork
     1/2      teaspoon  ground allspice
     1/4           cup  black pepper
     1/2           cup  garlic
  1           teaspoon  kosher salt
     1/2      teaspoon  liquid smoke
     1/2           cup  water
  1             medium  sausage casings

Preparation:

combine pork, allspice, pepper, garlic, salt, and liquid smoke-mix well add water slowly and mix well run cold water through casings and soak for 2 hours, drain return to cold water blow through one end, discarding any sections with holes, and drain well fit sausage tube onto a meat grinder slide casings onto tube, tie end of casing loosely fill casings, tie into 18-inch links hang in the refrigerator to chill for 24 hours prepare as desired or freeze to store

Nutritional Information:

320 Calories (kcal); 24g Total Fat; (68% calories from fat); 20g Protein; 5g Carbohydrate; 82mg Cholesterol; 302mg Sodium