Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       chinese egg noodles -- boiled and drained
     1/4  pound         pork filet -- diced
     1/2  cup           small shrimp
   1      medium        onion -- diced
   2      cloves        garlic -- crushed
   1                    carrot -- finely sliced
   1      small         leek -- finely sliced
   2      teaspoons     sambal oelek
   1      teaspoon      trassi
   3      tablespoons   ketjap manis
   3      tablespoons   oil
                        to taste salt and pepper

Preparation:

Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes. Add carrot d leek and fry for 4 more minutes. Add noodles and ketjap manis. Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce