Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork chops
   1      can           pineapple chunks in juice
   1                    onion -- chopped
     1/4  cup           celery leaves -- minced
   1                    garlic clove -- minced
  12                    prunes -- pitted
   2      teaspoons     soy sauce
     1/2  teaspoon      marjoram
   1      cup           celery -- sliced diagonally
   1      cup           rice
   1      teaspoon      ginger

Preparation:

1. Trim excess fat from chops; lightly grease heavy skillet with fat from 1 chop. Brown chops on both sides; drain off excess fat. Season lightly with salt and pepper. 2. Drain pineapple (medium can, use sweetened or in its own juice as you desire). Combine the juice, onion, celery leaves, garlic, prunes, soy sauce and marjoram. Pour over chops. Simmer, covered, for 20-30 minutes (depending on thickness of chops). 3. Add pineapple and celery and cook for 10 minutes longer or until celery is tender and pork is well done, adding a small amount of water if needed. Prepare rice according to package directions; add ginger, stirring to blend. Serve pork over rice.