Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    links sweet or hot italian sausage
   2 1/2  pounds        boneless pork -- cut into 1"-2"
                        -- cubes
   1      can           whole tomatoes -- 1 pound preferably
                        -- italian peeled
                        -- tomatoes
   1      cup           water
   4                    carrots -- thinly sliced
                        salt and pepper -- to taste
   5                    potatoes -- about 1 1/2 pounds,
                        -- peeled and cut into
                        -- 1 1/2" cubes
   2                    onions -- about 1/2 pound,
                        -- thinly sliced
     1/2  teaspoon      dried basil
     1/2  teaspoon      dried oregano

Preparation:

1) Cook sausage in large heavy pot. When they start to give up their fat, add meat. Cook stirring and turning to brown well. 2) Add tomatoes, water, carrots, salt and pepper and cook 45 min. Add remaining ingredients and cook another 45 min, or until meats are tender