Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    onions -- chopped
   2      tablespoons   lard or butter
   2      cloves        garlic -- minced
   1      teaspoon      caraway seeds
   2      tablespoons   paprika
   2      pounds        boneless pork butt -- cut in 1" pieces
   1      teaspoon      salt
   3      cups          sauerkraut -- rinsed and drained
   1      tablespoon    flour
   2      cups          sour cream

Preparation:

Combine all ingredients except flour and sour cream, adding 1/2 cup water. Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles.