Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork chops
   1      tablespoon    fat
   1                    onion
     1/2  cup           celery
   1      cup           tomato
   1      tablespoon    soy sauce
   1      tablespoon    worcestershire sauce
     1/2  teaspoon      sugar
     1/4  teaspoon      pepper
   1 1/2  teaspoons     salt
   8      ounces        spaghetti
   1      cup           cheddar cheese

Preparation:

Notes: Use end cut pork chops. Meat should total 1 lb. boned and diced. Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded. Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt. casserole. Mix well and sprinkle with cheese. Bake in moderate oven (350) 30 minutes.

Nutritional Information:

372 Calories (kcal); 17g Total Fat; (40% calories from fat); 22g Protein; 33g Carbohydrate; 59mg Cholesterol; 890mg Sodium