Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    pork chops -- up to 6
     1/4  cup           brown sugar
     1/4  teaspoon      ground cinnamon
     1/4  teaspoon      ground cloves
   1      8 ounces can  tomato sauce
   1      29 ounces ca  cling peaches -- (halves)
     1/4  cup           vinegar
                        Salt and pepper

Preparation:

Brown chops lightly on both sides in skillet. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 C. of syrup from peaches and the vinegar. Season chops and arrange in crock pot. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4-6 hours.