Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          water
   1 1/2  cups          rice
   2      slices        bacon
   2                    eggs -- beaten
   2      tablespoons   water
   3      tablespoons   soy sauce
     1/4  cup           sliced green onions with
                        tops
   4                    pork chops

Preparation:

In saucepan, bring the water to a boil (may need more water). Stir in rice and boil 20 minutes. In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbsp. drippings. Set aside. In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in 1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp. soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole. In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender.