Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      thick         pork chops
                        flour for dredging
   2      cloves        garlic -- minced
   1      can           tomatoe paste
   1      can           mushrooms -- drained
   1      can           mushroom soup -- undiluted
                        garlic salt

Preparation:

Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.