Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     pork chop
  2               cups  water
  1           teaspoon  salt
  2        tablespoons  oil
  1                cup  rice
  1                     cond cream of mushroom soup
  1                     flour
     1/4           cup  water

Preparation:

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.

Nutritional Information:

574 Calories (kcal); 22g Total Fat; (35% calories from fat); 30g Protein; 61g Carbohydrate; 74mg Cholesterol; 598mg Sodium