Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Chicken Gravy *
   6      ounces        Spaghetti -- cooked & drained
     1/2  cup           Light Cream
     1/4  cup           Chopped Red Pepper
   2      tablespoons   Dry Sherry
     1/2  cup           Grated Parmesan Cheese
   1      tablespoon    Lemon Juice
   1 1/2  cups          Cooked Chicken or Turkey **
   8      ounces        Fresh Mushrooms -- sliced

Preparation:

Servings: 4 * 10-1/2 oz Franco-American ** Cubed In 3 qt microwave casserole, stir together chicken gravy, cream, sherry and lemon juice. Cover with lid; microwave on HIGH 2 mins or until hot. Stir in mushrooms, spaghetti, red pepper and 1/4 cup of the Parmesan cheese. Stir in chicken. Cover; microwave on HIGH 7 mins or until heated through, stirring once during cooking. Top with remaining cheese. Microwave, uncovered, on HIGH 2 mins. Let stand, uncovered, 2 mins.