Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           flour
   1      Teaspoon      salt
   1 1/2  Teaspoons     dry mustard
     1/2  Teaspoon      garlic powder -- (opt.)
   2      Tablespoons   veg. oil
   1      Cup           chicken and rice soup

Preparation:

Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.