Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    loin pork chops -- 3/4 inch thick
   1      small         onion -- thinly sliced
     1/4  teaspoon      caraway seed
     1/4  teaspoon      salt
     1/4  teaspoon      paprika
     1/8  teaspoon      dried dill weed
   1      dash          garlic powder
     1/2  cup           water
     1/3  cup           sour cream

Preparation:

Trim fat from chops. Brown chops in a small amount of hot shortening, drain excess fat. Combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to the skillet. cover and cook over medium heat for 1 hour or until pork chops are tender. Transfer chops to a warm platter. Stir sour cream into themeat drippings in the skillet. Heat through, but do not boil. Spoon sauce over the chops.