Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Pork Loin Rib Chops -- 3/4" thick
   1      Tablespoon    Salad Oil
   1      Can           Chicken Broth
     1/4  Teaspoon      Salt
     1/8  Teaspoon      Pepper
   2      Stalks        Celery
   4                    Carrots
   1      Tablespoon    Flour

Preparation:

Trim fat from chops. In medium skillet over medium heat, in oil, brown chops on both sides. Pour off fat. Add broth, salt and pepper. Simmer, covered, 1 hour, or until chops are fork tender. Cut celery and carrots into thin strips. Push chops to one side of skillet; add celery and carrot. Simmer, covered 5 minutes or til vegies are tender. Place chops on warm platter. Place vegetables on chops. Blend flour and 2 tablespoons water til smooth; gradually stir in broth. Cook over medium heat, stirring often until liquid is thickened; pour over vegetables.