Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Catsup
   1       c            Maple syrup
     2/3   c            White wine
     1/4   c            Water
   1                    Bouillon cube
   1                    Bay leaf
   2                    Cloves garlic, minced
     1/4   ts           Ground ginger
     3/4   ts           Thyme
   1 1/2   ts           Basil
     1/2   ts           Dry mustard
     1/2   ts           Salt
     1/4   ts           Pepper
   4                    Pork chops, 1 1/2" thick

Preparation:

1. In sauce pan, combine all ingredients except pork chops. Bring to a boil, reduce heat and simmer uncovered for 30 minutes; stir occasionally. 2. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. 3. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.