Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pork chops
   1                    onion -- sliced thin
     1/2  cup           fresh mushrooms -- sliced
   1      tablespoon    olive oil
   1      teaspoon      beef bouillon granules
   1      cup           hot water
     1/4  cup           sherry
   2      teaspoons     brown sugar
                        cornstarch -- mixed in water
                        white pepper -- to taste
   3                    granny smith apples -- peeled and sliced

Preparation:

Remove fat from pork chops. In a large, non-stick skillet, saute onion and mushrooms in olive oil. Remove. Brown chops in the oil. Dissolve bouillon granules in hot water. Add to skillet. Add sherry . Bring to a boil, cover, reduce heat. Simmer for 25 minutes. Add apples; simmer for 10 more minutes. Carefully remove everything from skillet to a serving dish except liquid. Thicken liquid with cornstarch. Pour over meat. Serving Ideas : Serve with rice and sauteed cabbage