Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     apple
  4        tablespoons  fresh lemon juice
  2        tablespoons  unsalted butter
  2        tablespoons  oil
  4                     pork chop
     1/4           cup  white wine
  1                cup  apple cider

Preparation:

Sprinkle apple slices with lemon juice, toss to coat heat 1 tablespoon butter with oil, until melted add pork chops and brown 2-3 minutes on each side remove chops, set aside pour off fat and deglaze pan with wine add 1 cup cider, and reduce to 1 cup add chops and simmer slowly for 5 minutes turn and simmer for another 5 minutes, until tender remove to a platter, keep warm strain juices, keep warm melt remaining butter in a skillet add apples and remaining cider heat and stir for 10 minutes, until caramelized remove from heat; arrange on and around chops on platter reduce reserved juices, until thickened spoon over chops and apples serve hot

Nutritional Information:

406 Calories (kcal); 27g Total Fat; (62% calories from fat); 23g Protein; 14g Carbohydrate; 89mg Cholesterol; 62mg Sodium