Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        boneless pork loin chops
     1/4  cup           all-purpose flour
   1      teaspoon      dried rosemary
     1/2  teaspoon      salt
     1/8  teaspoon      black pepper
     1/8  teaspoon      garlic powder
   1      tablespoon    cooking oil
     3/4  cup           plus 2 tablespoons water
     1/4  cup           sour cream

Preparation:

1. Wipe chops with damp paper towels. 2. In a plastic bag, combine flour, rosemary, salt, pepper and garlic powder. Add chops. Shake to coat chops evenly with seasonings. Reserve remaining mixture. 3. In a frying pan, heat oil. Add chops. Brown on both sides. Add 3/4 cup water. Cover. Simmer about 15 minutes. 4. Remove chops to a serving platter. Keep warm. 5. In a small bowl, mix together 1 tablespoon reserved flour mixture and 2 tablespoons water. Stir into pan drippings. 6. Cook, stirring until thickened. Stir in sour cream. Heat through. Spoon sauce over chops. Serve immediately.