Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             Medium  Sweet Potatoes, Peeled
  3             Medium  Apples, Peeled And Cored
  1              Small  Onion
  4             Slices  Bacon
  4       1-Inch Thick  Pork Chops, Fat Trimmed
  1         Tablespoon  Lemon Juice
     1/4      Teaspoon  Salt
     1/8      Teaspoon  Pepper
     1/8      Teaspoon  Nutmeg
     1/4      Teaspoon  Chervil
  1         Tablespoon  Chopped Parsley

Preparation:

Assemble and attach rotor slicer/shredder using coarse shredder cone (no 2). Turn to speed 4 and shred sweet potatoes, apples, and onion. Cook bacon in 12-inch skillet over medium high heat until crisp. Drain all but 1 tablespoon fat. Crumble bacon and set aside. Rub pork chops with lemon juice; brown in bacon fat. Remove from pan and set aside. Drain all but 1 tablespoon fat. Add sweet potatoes, apples and onion to pan. Cook 5 minutes, stirring occasionally. Add salt, pepper, nutmeg, and chervil' mix well. Place vegetable mixture in a greased 9x9x2-inch pan. Arrange pork chops on top of mixture and sprinkle with chopped parsley and bacon. Cover tightly and bake at 350 F for 50 to 60 minutes, or until pork chops are tender. Serve immediatel

Nutritional Information:

49 Calories (kcal); 3g Total Fat; (58% calories from fat); 2g Protein; 3g Carbohydrate; 5mg Cholesterol; 236mg Sodium