Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork tenderloin
   2      teaspoons     olive oil
   1      cup           chicken broth
   2      tablespoons   dijon mustard
   1      tablespoon    cornstarch

Preparation:

Cut tenderloin into medallions. Saut‚ medallions in hot oil in a nonstick frying pan until brown. Mix together chicken broth, mustard, and cornstarch. Pour over medallions. Cook, stirring sauce until thickened; cover and simmer until pork is done. Divide into 4 equal portions. 4 servings/Serving size: 1/4 recipe