Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     round steak == -- (1-1 1/2 lbs?)
                        -- 1/2-inch thick
  1         tablespoon  olive oil
     3/4           cup  chopped onion
  3        tablespoons  cognac
  2        tablespoons  tomato paste
  1                cup  beef stock
  1         tablespoon  butter
  1              clove  garlic -- finely minced
     1/2           cup  dry red wine
  1           teaspoon  oregano
                        filling
     1/2         pound  ground pork
     1/4         pound  ground ham
     1/4           cup  parmesan cheese
     1/4           cup  parsley
  1                     egg -- slightly beaten
                        salt and pepper

Preparation:

Pound steak to 1/4 inch thickness. Combine filling ingredients and spread on steak. Roll as jelly roll. Tie. Heat oil and butter, brown roll on all sides. Saute garlic and onion, Warm cognac, add to skillet and ignite. When flame has burned out return skillet to fire. Add wine and simmer until almost evaporated. Add tomato paste, oregano, beef roll and stock. Cook 45 minutes. Slice and serve.

Nutritional Information:

1264 Calories (kcal); 84g Total Fat; (70% calories from fat); 57g Protein; 24g Carbohydrate; 397mg Cholesterol; 3143mg Sodium