Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Recipe curry pasta or
   6                    Ounces uncooked egg noodles
   2      teaspoons     Vegetable oil
   1      small         Cucumber -- chopped
   2                    Green onions -- thinly sliced
   1 1/2  teaspoons     Chopped fresh or
     1/2  teaspoon      Dried mint leaves
   1      cup           Plain yogurt
   1      tablespoon    All-purpose flour
     1/4  teaspoon      Salt
     1/2  cup           Broken walnuts

Preparation:

Mint has a cool flavor that becomes stronger as it is crushed. In the. Cook pasta as directed in recipe or on package; drain. Heat oil in 10-inch skillet over medium heat. Cook cucumber, onions and mint in oil about 3 minutes; remove from heat. Mix yogurt, flour and salt. Stir into cucumber mixture and heat just until hot (do not boil). Toss with hot pasta. Sprinkle with walnuts.4 SERVINGS (ABOUT 3/4 CUP EACH);

Nutritional Information:

310 CALORIES PER SERVING.