Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  salt
     1/4           cup  sage
     1/4           cup  freshly ground black pepper
  2        tablespoons  red pepper flakes
  13            pounds  pork fat

Preparation:

Combine ingredients and run through a grinder mix very well and run through a grinder again stuff into prepared casings cold smoke for 2-4 hours hang to store or chill for 2-3 days and freeze to store

Nutritional Information:

377 Calories (kcal); 40g Total Fat; (95% calories from fat); 4g Protein; trace Carbohydrate; 55mg Cholesterol; 1770mg Sodium