Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  60                    bamboo skewer
  5             pounds  country-style pork spareribs
     1/4         pound  sliced bacon
     1/2           cup  sugar
     1/2           cup  white wine vinegar
     1/2           cup  red wine vinegar
  4                     egg

Preparation:

cut spareribs into thin slices or 1-inch cubes thread onto skewers place into a 9x13x2 glass pan, set aside cook bacon slices in a large skillet, until crisp drain well, reserving rendered fat crumble bacon, set aside combine sugar and vinegars-mix well pour over skewers cover and allow to stand for 30 minutes remove skewers, reserve marinade grill or broil skewers to desired doneness remove to a serving platter heat reserved fat in a non-stick skillet, over a medium flame stir in reserved marinade and beaten eggs heat and stir until slightly thickened remove from heat stir in crumbled bacon pour over skewers serve warm

Nutritional Information:

11 Calories (kcal); trace Total Fat; (22% calories from fat); trace Protein; 2g Carbohydrate; 12mg Cholesterol; 4mg Sodium