Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  1 1/2         pounds  pork blade steak
  1                     red and yellow bell pepper
  1                     garlic
  1                     tomato
  1                     onion soup mix
  1                cup  water
     1/2      teaspoon  thyme leaves
     1/8      teaspoon  pepper

Preparation:

* Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of ** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers, *** Use one of the following Recipe Soup mixes in this recipe: Onion. Onion-Mushroom,Or Beefy Mushroom Mix. In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender. Stir in tomato, then onion soup mix blended with water, thyme and pepper. Bring to a boil. Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.

Nutritional Information:

96 Calories (kcal); 7g Total Fat; (66% calories from fat); 1g Protein; 7g Carbohydrate; trace Cholesterol; 878mg Sodium