Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  mustard
  2             pounds  pork tenderloin
     1/4           cup  oil -- vegetable
  2             cloves  garlic -- halved
     1/4           cup  carrot -- chopped
     1/4           cup  lime juice
     1/4           cup  tequila
  1           teaspoon  salt
  1           teaspoon  oregano -- dried
  1           teaspoon  thyme -- dried
     1/4      teaspoon  pepper
  4                     tomato -- chopped
  1                     onion -- chopped
  1                     bay leaf

Preparation:

Spread mustard over pork tenderloin. Heat oil and garlic in 10" skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simer until pork is done, about 30 min. Remove bay leaf.

Nutritional Information:

323 Calories (kcal); 15g Total Fat; (44% calories from fat); 33g Protein; 8g Carbohydrate; 98mg Cholesterol; 567mg Sodium