Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork chops or cutlets*
     1/2  cup           sliced green onions -- up to 1
   1      tablespoon    oil
     1/2  cup           orange juice
   1 1/2  tablespoons   soy sauce
   1      tablespoon    dijon mustard
   1 1/2  teaspoons     honey
     1/2  teaspoon      garlic powder
                        Ground pepper

Preparation:

* (or 2 to 2 1/2 pounds pork loin roast, sliced or cubed) In a large skillet, brown chops in oil on both sides. Place pork in crockpot and sprinkle with the green onions. Whisk together remaining ingredients and pour over the pork. Cover and cook on low 7 to 9 hours.