Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  lean pork -- cut in 1"-dice
  2             pounds  hominy
  2                     onions -- diced
  3        tablespoons  chili powder
  3                     garlic cloves -- minced
                        salt and pepper

Preparation:

In a large heavy pot, combine all ingredients; add water to cover. Bring to boil; cover, lower heat and simmer 2 to 2 1/2 hours, the longer the better. You will have to add water as it is needed. Add more chili powder [or Tabasco sauce] if you want it hotter. Serve with green chile stew, brisket, barbeque, or any other hearty meat, or alone with a salad.

Nutritional Information:

821 Calories (kcal); 12g Total Fat; (12% calories from fat); 19g Protein; 164g Carbohydrate; 0mg Cholesterol; 2142mg Sodium