Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds pork sausage
1 cup onion
1/4 cup garlic
1 teaspoon peppercorns
6 clove
1 cinnamon stick
1/2 cup raisins
1/2 cup blanched almonds
4 1/2 cups tomato concasse
Preparation:
Saute ground pork with onions and garlic until well browned add sachet, raisins, almonds, and tomatoes-mix well cook over a very low flame until almost dry, stirring often serve warm
Nutritional Information:
1024 Calories (kcal); 95g Total Fat; (83% calories from fat); 29g Protein; 13g Carbohydrate; 154mg Cholesterol; 1525mg Sodium
