Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  thin sliced center cut loin of pork -- (flattened gently
                        -- with mallet)
  2               cups  fresh bread crumbs -- (2 to 3)
  1           teaspoon  dry thyme
  1           teaspoon  dry oregano
                        egg wasg
                        flour
     1/2                ripe pineapple
     1/3           cup  fresh chopped cilantro

Preparation:

Originally, this sauce was done with medalion of wild boar and was adopted for scallopine of pork loin.Mix herbs with bread crumbs and salt and pepper to taste. Dredge pork in flour, Dip in egg wash Shake off excess egg, Lay onto breadcrumbs, Cover with breadcrumbs and pat down. Shake off excess crumbs, Lay aside. Clean and core Pineapple, Cut into segments. Process in processor until roughly chopped. Transfer to bowl. Combine Pineapple and Cilantro. Saute pork in hot vegtable oil or clarified butter 1 1/2 minutes each side. Tray the pork with the Salsa centered.

Nutritional Information:

240 Calories (kcal); 3g Total Fat; (12% calories from fat); 7g Protein; 45g Carbohydrate; 1mg Cholesterol; 484mg Sodium