Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  pork tenderloin
  5                     sage
     1/2      teaspoon  salt
     1/2      teaspoon  pepper
  1           teaspoon  olive oil

Preparation:

butterfly and lay pork open place sage in open cut sprinkle with salt and pepper fold back over and tie into original shape brown well directly over hot coals remove to edge of grill rub with oil place additional sage sprigs onto coals as desired cover and cook to an internal temperature of 160 degrees carve into thin slices serve hot, with a flavored butter

Nutritional Information:

194 Calories (kcal); 6g Total Fat; (29% calories from fat); 32g Protein; 1g Carbohydrate; 98mg Cholesterol; 254mg Sodium