Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  chicken stock
  1         tablespoon  soy sauce
  1           teaspoon  ginger
  1              pound  noodles
     1/2      teaspoon  sesame oil
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
  3        tablespoons  scallions
     1/2         pound  pork

Preparation:

parboil noodles, drain heat stock, soy, and ginger to a low simmer, over a medium flame add noodles and simmer for 1 minute, without boiling season to taste add pork and scallions serve hot

Nutritional Information:

403 Calories (kcal); 10g Total Fat; (23% calories from fat); 19g Protein; 55g Carbohydrate; 98mg Cholesterol; 2444mg Sodium