Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Recipe lemon pasta or -- 6 Ounces uncooked sp
   2      Clove         Garlic -- crushed
     1/2  cup           Margarine or butter
     1/2  cup           Dry white wine or apple -- juice
   2      tablespoons   Capers
   1      tablespoon    Lemon juice
   1      tablespoon    Chopped fresh or 1 ts -- Dried basil leaves
     1/2  teaspoon      Salt
     1/2  teaspoon      Freshly ground pepper
   2      tablespoons   Chopped fresh parsley

Preparation:

Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH);

Nutritional Information:

260 CALORIES PER SERVING.