Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     pork loin chop
     1/4      teaspoon  salt
     1/2      teaspoon  white pepper
  1                     egg
  2          teaspoons  water
  2               cups  dry breadcrumbs
     1/4           cup  clarified butter
     1/4           cup  sage

Preparation:

combine beaten egg and water-mix well place breadcrumbs into a paper bag dip chops into egg mixture, allowing excess to drip off place into paper bag and shake to coat evenly shake off any excess place onto a sheet of waxed paper chill for 60 minutes to set coating combine clarified butter and sage in a skillet, over a moderte flame add chops and brown well on both sides place into a baking dish bake @ 350 degrees for 30 minutes serve hot

Nutritional Information:

477 Calories (kcal); 22g Total Fat; (42% calories from fat); 27g Protein; 41g Carbohydrate; 127mg Cholesterol; 652mg Sodium