Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             pounds  pork crown roast
  1         tablespoon  salt
  2        tablespoons  black pepper
  2               cups  cranberry
     1/2           cup  sugar
     1/2           cup  butter
  1                cup  onion
  2               cups  celery
  3               cups  bread
  2               cups  apple
     1/2           cup  apple cider
  1                     egg
  1           teaspoon  poultry seasoning

Preparation:

Rub roast with 1 teaspoon each salt and pepper place, ribs down, onto a rack, in a roasting pan bake @ 325 degrees for 2 hours combine sugar and cranberries, set aside heat butter in a dutch oven, over a medium flame add onions and celery heat and stir for 10 minutes stir in cranberry mixture, remaining salt and pepper, bread cubes, apples, cider, beaten egg, and poultry seasoning heat and stir for 2 minutes, remove from heat remove roast from pan and rack, drain reserve drippings for another use place roast, ribs up, onto rack, in roasting pan fill center with cranberry mixture roast @ 325 degrees for 60 minutes lightly cover stuffing with a piece of foil roast @ 325 degrees for another 30 minutes remove from oven and let rest for 15 minutes serve hot

Nutritional Information:

224 Calories (kcal); 8g Total Fat; (30% calories from fat); 4g Protein; 35g Carbohydrate; 28mg Cholesterol; 715mg Sodium