Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  prosciutto
  2             pounds  pork tenderloin
  48                    croutons
  24                    sage leaf
     1/4           cup  olive oil
  1                cup  unsalted butter
  1         tablespoon  anchovy paste
  1         tablespoon  fresh lemon juice

Preparation:

cut prociutto into 2-inch squares wrap a square around each pork cube thread one bread cube, one wrapped pork cube, 1 sage leaf, and another bread cube onto skewers drizzle with olive oil cover and chill for 4-24 hours combine butter and anchovy paste season to taste with lemon juice broil or grill skewers for 10-12 minutes, basting often with anchovy butter arrange onto a serving platter serve warm

Nutritional Information:

795 Calories (kcal); 32g Total Fat; (36% calories from fat); 36g Protein; 88g Carbohydrate; 104mg Cholesterol; 1387mg Sodium