Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork chops -- 1/2-inch thick
   1      tablespoon    salad oil
     3/4  cup           water
     1/4  cup           teriyaki sauce
     1/4  cup           catsup
   4      teaspoons     brown sugar -- packed
   4      teaspoons     corn starch

Preparation:

Brown chops slowly in hot oil on both sides; drain. Combine 1/2 cup water with next 3 ingredients; pour over chops. Cover and simmer 30 minutes; turn chops over and cook 30 minutes longer. Remove from pan. Dissolve corn starch in remaining water; stir into pan. Cook and stir until sauce boils and thickens. Return chops and coat both sides with sauce.