Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork chops -- (3/4 inch thick)
                        Salt and pepper
   1      teaspoon      vegetable oil
   1      can           whole tomatoes -- undrained (16 oz.)
     1/2  cup           uncooked quick cooking rice
   4                    green pepper rings

Preparation:

Lightly sprinkle pork chops with salt and pepper. Heat oil in a skillet over medium high heat; brown pork chops on both sides. Reduce heat. Drain tomatoes, and add liquid to pork chops. Coarsely chop tomatoes, and add to pork chops; stir in rice. Place a green pepper ring on each chop. Cover and simmer 40 to 45 minutes or until chops are tender.